Spoonful Catering is back in the INN! Spoonful Catering is back in the INN!

Spoonful Catering Local Foods Dinner Event
at the Rice Mansion Inn

featuring the Dave Cuite Duo
Thursday Night ~ November 12th 2009

Food & Music from 6pm- 9pm

Menue:

Savory

Braised Beef Brisket, Spiced Autumn Vegetables - $17
Coquille St.- Jacques, traditionally prepared with cream & mushrooms - $15
Butternut Squash filled Dumplings, sage, brown butter, autumn greens - $15
Roast Chicken Breast with bacon, brussel sprouts & figs - $17

Salad

Roast Beets, Goat Cheese, toasted Sunflower Seeds, Leaf Lettuce Vinaigrette - $8
Wedge of soft, bloomy “Kunik” & Murray Hollow bread $12
Leaf Lettuce Vinaigrette $4

Sweet
Apple Crumb Pie, vanilla ice cream - $6
Chocolate & Butterscotch Parfait, Whipped Cream & Pecans - $6

Help Yourself to Decaffeinated Coffee & Tea $2

$2 has been added to each savory plate to pay the band

sumptuous creative cuisine ~
traditionally prepared using the local and regional bounty of the earth

Spoonful Local Food Dinner Events and Sunday Morning Samplers

Dinner Events are monthly throughout the year and include live music
November 12th ~ December 17th
6pm-9pm

Sunday Morning Sampler: Weekly Breakfast throughout the winter
November 15th, 22nd 9am-12noon
December 6th, 13th, 20th extended hours 9am-1pm

Cash and Checks please

Contact:

Christine, The Rice Mansion Inn (518.677.5741) Christine@ricemansioninn.com
Sue, Spoonful Catering (518.692.9037) Sue@spoonfulcatering.com

Local Farms & Regional Producers

3-Corner Field Farm, Borden’s Orchard, Boyden Farms, Cabot Creamery, Crandalls Corners, Schaghticoke; Champlain Valley Milling, Dancing Ewe Farm, Elihu Farm, Garden of Spices, Gillis Acres, Ryancroft, Long Days Farm, Manx Station Farm, Pleasant Valley Farm, Reid Wetherby Farm, Saratoga Apple, Slack Hollow Farm, Sugar Mill Farm