Thursday, July 23, 2009

A Taste of the Blues A Taste of the Blues

Dateline: Cambridge, NY - Thursday Night ~ July 23rd This reporter has learned that there is something a foot in the Village of Cambridge. Even though it's racing season, all bets are off when searching for great food and entertainment. Now you don't have to go all the way to Saratoga to hear great music and eat good food. You can go to our own "house of blues" at The Rice Mansion Inn.

Spoonful Catering is supplying the eats, and Sue and Tim pride themselves on preparing the finest foods gathered from local farms and regional producers. Roadside Blues Band is handling the music. In the spirit of full disclosure, the menu (with pricing) and farm sources are listed below. What can I say....Baby Rock on!

Spoonful Small Plate ~ Full Glass Event at the Rice Mansion Inn
appetizer style plates paired with wine & beer
Food & Beverage 6pm- 9pm
Music 7pm-9pm

Smoked Brisket, Red Beans, Cilantro $11
Malbec or Cotes de Rhone $5

King Salmon, lemon-shallot butter, warm Green Bean & Potato Salad $11
Sauvignon Blanc $5

Buckwheat Crepe with Summer Vegetables, Caramelized Onion & Bronson Hill Bier Meck $11
Heffe $4

Omnivore Salad Plate or Herbivore Salad Plate $10
Roast Chicken Salad or Sesame Quinoa Salad Roast Carrots, Beets, Mixed Greens, Red Wine Vinaigrette

Mixed Greens Vinaigrette $8
wedge of soft, bloomy “Kunik”, bread

Blueberry Pie, Ice Cream $6
Cornmeal Cake with lemon verbena, raspberries, whipped cream $6
Help Yourself to Decaffeinated Coffee & Tea $2

Payment can be made by check or in cash ~ $2 per plate has been added to pay the band

Farm sources for this menu
3-Corner Field Farm, Shushan; Boulderdash Farm, Greenwich; Cabot Creamery, VT; Crandall’s Corners, Schaghticoke; Champlain Valley Milling, Westport; Moses Farm, Eagle Bridge; Ryancroft, Greenwich; Slack Hollow Farm, Argyle
Spoonful Catering and The Rice Mansion Inn: Connecting People to Place One Bite at a Time


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