Cambridge Cooks: Buttermilk Pound Cake Cambridge Cooks: Buttermilk Pound Cake

Thanks to the folks at Cooking Light, here's an alternative to Christmas cookies. It's simple to make and tastes amazing. Best of all, it's low calorie and only 3 Weight Watcher points per slice.

VANILLA BUTTERMILK POUND CAKE

13.5 ounces all purpose flour (about 3.5 cups)
1 tsp baking powder
1/2 tsp. baking soda
1/2 tsp salt
2 cups sugar
3/4 cup butter, softened
1 tsp vanilla extract
3 large eggs
1.5 cups low-fat buttermilk
Cooking spray (Pam Baking works great)

DIRECTIONS:

1. Preheat oven to 350 degrees
2. Weight or lightly spoon flour into dry measuring cups. Combine flour, baking powder, baking soda, and salt; stir with a whisk.
3. Combine sugar, butter and vanilla in a large bowl; beat with mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture and buttermilk to sugar mixture, beginning and ending with flour mixture.
4. Spoon batter into 5 (5-3/4 x 3- 1/4 inch)pans, coated with cooking spray. Bake at 350 degrees for 40 minutes or until a wooden pick inserted in the center coms out clean. Cool in pans 10 minutes on a wire rack. Remove from pans. Cool completely on a wire rack.

Yield: 5 loaves, 6 servings/loaf.

You can also prepare cakes in two (8 x 4-inch) loaf pans. Bake for one hour or until done.

Serving size: 1 slice

Calories : 144
Fat: 5.1g
Protein: 2.2g
Carb: 22.3g
Fiber: 0.3g