Sunday, January 06, 2008

Cambridge Cooks: Chicken Burritos Cambridge Cooks: Chicken Burritos

Photos: Debra Pearlman

New Year, new recipes to delight your taste buds.

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Chicken Burritos

What you need:

2 Tbls. butter
3/4 cup large onion, diced
1 lb. chicken meat, cubed
1-1 1/4 cups salsa
8 oz. Jack Cheese (more if you like it cheesy)

What you Do:

Saute onions in butter until translucent (approx. 6 minutes)
Add chicken & cook additional 6 minutes
Add salsa, cover and summer for 8 minutes

Spoon mixture into tortilla and top with cheese
Roll-up, you may leave ends open
Align rolls in a greased baking dish (close together)

Top burittos with more grated cheese

Bake @ 350 degrees until cheese melts.

Serve with salsa, sour cream, chives

Depending on how full you make your burritos, you should get 6-8 burritos

You can spice things up b y adding fresh diced chili's such as Serrano or Hablano

These freeze really well too.


Anonymous Anonymous said...

these burritos sound soooo good! i am having some company over in a couple days and i think i know what i am making now! hahahah! I was going to just order from , but i just changed my mind.

10:08 PM  
Blogger Debra Pearlman said...

Have a great party...let us know how things turned out.

9:14 AM  

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