Cambridge Cooks: Chicken Burritos
Cambridge Cooks: Chicken Burritos
Photos: Debra Pearlman
New Year, new recipes to delight your taste buds.
To share your favorite recipe email me at debra@pearlproductionsllc.com
Chicken Burritos
What you need:
2 Tbls. butter
3/4 cup large onion, diced
1 lb. chicken meat, cubed
1-1 1/4 cups salsa
Tortillas
8 oz. Jack Cheese (more if you like it cheesy)
What you Do:
Saute onions in butter until translucent (approx. 6 minutes)
Add chicken & cook additional 6 minutes
Add salsa, cover and summer for 8 minutes
Spoon mixture into tortilla and top with cheese
Roll-up, you may leave ends open
Align rolls in a greased baking dish (close together)
Top burittos with more grated cheese
Bake @ 350 degrees until cheese melts.
Serve with salsa, sour cream, chives
Depending on how full you make your burritos, you should get 6-8 burritos
You can spice things up b y adding fresh diced chili's such as Serrano or Hablano
These freeze really well too.
2 Comments:
these burritos sound soooo good! i am having some company over in a couple days and i think i know what i am making now! hahahah! I was going to just order from , but i just changed my mind.
Have a great party...let us know how things turned out.
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